Traditional trays hide what matters most: the roots. TyfuClir’s transparent rPET design allows for real-time monitoring of root health and hydration. With a shallow depth for maximum airflow and precision drainage slits to prevent overwatering, it is the ultimate tool for high-yield, high-quality microgreen production.
For our direct hospitality customers, the TyfuClir tray is the engine behind our Return & Reuse scheme. We deliver your produce living in these durable trays, collect the empties on our next visit, and professionally clean them for reuse. It’s a closed-loop system that means zero packaging waste for your kitchen.
Most grow trays are brittle, single-use items. TyfuClir is crafted from recycled PET (rPET), designed for exceptional durability and multi-year reuse. By keeping plastic in circulation and out of the landfill, we are reducing the carbon footprint of every crop grown.
Transparency is at the heart of the TyfuClir design. Our Root-View Technology removes the guesswork from cultivation by providing an unobstructed, 360-degree view of the root zone. This allows growers to monitor root health, density, and development in real-time without disturbing the crop. By seeing exactly what is happening beneath the surface, you can catch potential issues early and ensure every tray reaches its full potential.
Microgreens are notoriously sensitive to stagnant air, which often leads to 'damping off' and fungal diseases in deeper trays. The TyfuClir tray features a shallow, streamlined profile engineered specifically to maximise airflow across the base of the stems. This increased ventilation keeps the growing environment dry and stable, significantly reducing the risk of crop failure and ensuring a consistently healthy, vibrant harvest.
Proper water management is the foundation of a high-yield harvest. Our Smart Hydration system utilizes precision-cut drainage slits designed specifically for bottom-watering efficiency. This allows the growing media to wick up exactly the amount of moisture needed, preventing over-saturation and protecting delicate root systems from rot. It’s a cleaner, more controlled way to hydrate, resulting in stronger plants and a longer shelf life.