Green Up Farm | The Living Collection

The Living Collection

Most "fresh" herbs are cut, bagged, and losing their spark long before they reach your kitchen. At Green Up Farm, we do things differently. We deliver our microgreens while they are still growing, rooted in clean, sustainable coco-coir. By keeping the plant alive, we lock in the nutrients and intense flavours that only nature can provide. It’s not just produce, it’s a living ingredient.

"There’s nothing better than working with suppliers who genuinely care about what they grow. We’ve been absolutely blown away by the quality, freshness, and consistency of the micro herbs from Green Up Farm. Every delivery arrives vibrant, full of flavour, and clearly grown with real attention to detail — the kind of produce that instantly elevates our dishes. Because the crops are delivered living, they retain their vitality far longer than pre-cut alternatives, meaning less waste! Winner! Proud to support a local grower doing things the right way. Here’s to beautiful plates elevated by beautiful herbs".

Tom Holden

Owner & Chef, Holdens Steakhouse

Why Choose living produce?

Flavor on Demand: Snip exactly what you need. The rest stays vibrant and growing in the tray, waiting for your next service.
Nutritional Power: Microgreens are famous for their high vitamin density. By harvesting them yourself, you ensure those nutrients haven’t faded during storage.
Less Waste, More Taste: Because the crops are delivered living, they stay fresh much longer than pre-cut alternatives.

The Local Loop: Our Circular Tray System

For our culinary partners across Pembrokeshire, Ceredigion, and Carmarthenshire, we’ve built a service that eliminates packaging waste from your prep station.

The Reusable Tray: We deliver in our signature TyfuClir trays—designed to be clean, soil-free, and sturdy enough for the busiest commercial pass.
The Hand-Back: We handle the logistics so you don’t have to; we collect your empty trays on our next delivery, wash them at the farm, and put them back into production.
Root-to-Soil: We take full responsibility for the organic footprint; spent roots and coco-coir are donated to a local community garden to be transformed into nutrient-rich compost.

Freshness That Travels: National Distribution

We understand that national supply chains require a resilient, high-quality product that doesn’t compromise on vitality. By providing our produce in living punnets, we offer a professional solution that bridges the gap between the farm and the distant kitchen.

Resilient Supply: Our living microgreens are designed to thrive during transit, arriving with the same aroma, flavour, and crunch as the day they left our farm.
Extended Shelf-Life: Because the crops remain active in their growing medium, they offer a significantly longer window of use compared to pre-cut herbs, reducing waste in professional environments.
RPET Mini Trays: We utilise 100% recyclable PET packaging, which is fully compatible with existing UK recycling infrastructure.
Professional Standards: This is a clean, safe, and efficient solution that allows our partners to meet their sustainability targets without the complexity of a return scheme.

Partner With Us

Whether you are a local chef looking for a closed-loop supply or a national distributor seeking high-quality living produce,

we would love to hear from you!

To discuss your requirments or to request a sample of our living microgreens.